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Food authenticity and traceability /

书目详细资料
主要作者: Lees, Michèle
格式: Printed Book
出版: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
主题:
在线阅读:http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html

因特网

http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html

Kerala University of Fisheries

持有资料详情 Kerala University of Fisheries
索引号: 641 LEE/FO
复印件 NFIC Live Status Unavailable