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Food authenticity and traceability /

Bibliografske podrobnosti
Glavni avtor: Lees, Michèle
Format: Printed Book
Izdano: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Teme:
Online dostop:http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html

Internet

http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html

Kerala University of Fisheries

Podrobnosti zaloge Kerala University of Fisheries
Signatura: 641 LEE/FO
Kopija NFIC Zaloga ni dosegljiva