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Food authenticity and traceability /
| Autor Principal: | |
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| Formato: | Printed Book |
| Publicado: |
Cambridge : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
2003.
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| Subjects: | |
| Acceso en liña: | http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.htmlKerala University of Fisheries
| Número de Clasificación: |
641 LEE/FO |
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| Copia NFIC | Live Status Unavailable |