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Food authenticity and traceability /
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Udgivet: |
Cambridge : Boca Raton, FL :
Woodhead Pub. ; CRC Press,
2003.
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| Fag: | |
| Online adgang: | http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html |
Internet
http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.htmlKerala University of Fisheries
| Klassifikationsnummer: |
641 LEE/FO |
|---|---|
| Kopi NFIC | Live Status Unavailable |