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| LEADER |
02070cam a22002177a 4500 |
| 020 |
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|a 1855735261 (Woodhead Pub.)
|
| 020 |
|
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|a 1855737183 (ebook)
|
| 020 |
|
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|a 0849317630 (CRC Press)
|
| 082 |
0 |
0 |
|a 641
|b LEE/FO
|
| 100 |
|
|
|a Lees, Michèle.
|
| 245 |
0 |
0 |
|a Food authenticity and traceability /
|
| 260 |
|
|
|a Cambridge :
|b Woodhead Pub. ;
|a Boca Raton, FL :
|b CRC Press,
|c 2003.
|
| 300 |
|
|
|a xvii, 612 p. :
|b ill. ;
|
| 505 |
0 |
|
|a Advanced PRP techniques in identifying food components -- DNA methods for identifying plant and animal species in food -- Enzyme immunoassays for identifying animal species in food -- Proteome and metabolome analyses for food authentication -- Near infra-red absorption technology for analysing food composition -- NMR spectroscopy in food authentication -- Using stable isotope ratio mass spectrometry (IRMS) in food authentication and traceability -- Spectrophotometric techniques -- Gas chromatography -- High pressure liquid chromatography (HPLC) in food authentication -- Enzymatic techniques for authenticating food components -- In-line sensors for food analysis -- Chemometrics in data analysis -- Species identification in processed seafoods -- Meat and meat products -- Milk and dairy products -- Cereals -- Herbs and spices -- Identifying genetically modified organisms (GMOs) -- Wine authenticity -- Traceability in food processing : an introduction -- Developing traceability systems across the supply chain -- Developing and implementing an effective traceability and product recall system -- Traceability in fish processing -- Safety and traceability of animal feed -- Geographic traceability of cheese -- Advanced DNA-based detection techniques for genetically modified food.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food contamination
|
| 700 |
1 |
|
|a Lees, Michèle.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 381
|d 381
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_000000000000000_LEE_FO
|7 0
|8 NFIC
|9 374
|a KUFOS
|b KUFOS
|c REF
|d 2016-04-06
|o 641 LEE/FO
|p 11733
|r 2016-04-06
|w 2016-04-06
|y BK
|