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Food authenticity and traceability /

Bibliographic Details
Main Author: Lees, Michèle
Format: Printed Book
Published: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0646/2004304928-d.html
Description
Physical Description:xvii, 612 p. : ill. ;
ISBN:1855735261 (Woodhead Pub.)
1855737183 (ebook)
0849317630 (CRC Press)