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Food chemical safety Vol 1 Contaminants

Bibliographic Details
Main Author:	Watson, David
Format:	Printed Book
Published:	Boca Raton, FL : CRC Press/Woodhead Pub., 2001
Series:	Food Science and Technnology
Subjects:	Food adulteration and inspection
Online Access:	http://www.loc.gov/catdir/enhancements/fy0646/2001043285-d.html

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