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| LEADER |
00712cam a22001934a 4500 |
| 020 |
|
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|a 0849312108 (v. 1 : alk. paper)
|
| 082 |
0 |
0 |
|a 641
|b WAT/FO
|
| 100 |
|
|
|a Watson, David.
|
| 245 |
0 |
0 |
|a Food chemical safety Vol 1 Contaminants
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press/Woodhead Pub.,
|c 2001
|
| 300 |
|
|
|a 322p.
|b ill. ;
|
| 490 |
|
|
|a Food Science and Technnology
|
| 505 |
0 |
|
|a v. 1. Contaminants
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 700 |
1 |
|
|a Watson, David.
|
| 856 |
4 |
2 |
|u http://www.loc.gov/catdir/enhancements/fy0646/2001043285-d.html
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 375
|d 375
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_000000000000000_WAT_FO
|7 0
|8 NFIC
|9 368
|a KUFOS
|b KUFOS
|c REF
|d 2016-04-06
|o 641 WAT/FO
|p 12935
|r 2016-04-06
|w 2016-04-06
|y BK
|