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Chemical contaminants and residues in food /

書目詳細資料
主要作者: Schrenk, Dieter
格式: Printed Book
出版: Oxford ; Philadelphia : Woodhead Publishing, 2012.
叢編:Woodhead Publishing series in food science, technology and nutrition,
主題:

Kerala University of Fisheries

持有資料詳情 Kerala University of Fisheries
索引號: 641 SCH/CH
復印件 NFIC Live Status Unavailable