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Chemical contaminants and residues in food /

Bibliografiska uppgifter
Huvudupphovsman: Schrenk, Dieter
Materialtyp: Printed Book
Publicerad: Oxford ; Philadelphia : Woodhead Publishing, 2012.
Serie:Woodhead Publishing series in food science, technology and nutrition,
Ämnen:

Kerala University of Fisheries

Beståndsuppgifter i Kerala University of Fisheries
Signum: 641 SCH/CH
Exemplar NFIC Status otillgänglig