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Chemical contaminants and residues in food /
Huvudupphovsman: | |
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Materialtyp: | Printed Book |
Publicerad: |
Oxford ; Philadelphia :
Woodhead Publishing,
2012.
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Serie: | Woodhead Publishing series in food science, technology and nutrition,
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Ämnen: |
Kerala University of Fisheries
Signum: |
641 SCH/CH |
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Exemplar NFIC | Status otillgänglig |