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Chemical contaminants and residues in food /
| Главный автор: | |
|---|---|
| Формат: | Printed Book |
| Опубликовано: |
Oxford ; Philadelphia :
Woodhead Publishing,
2012.
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| Серии: | Woodhead Publishing series in food science, technology and nutrition,
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| Предметы: |
Kerala University of Fisheries
| Шифр: |
641 SCH/CH |
|---|---|
| Копировать NFIC | Недоступно состояние Live" What does mean the status Live (working) |