Učitavanje...
Chemical contaminants and residues in food /
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Oxford ; Philadelphia :
Woodhead Publishing,
2012.
|
| Serija: | Woodhead Publishing series in food science, technology and nutrition,
|
| Teme: |
Kerala University of Fisheries
| Signatura: |
641 SCH/CH |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |