Á lódáil...

Chemical contaminants and residues in food /

Sonraí Bibleagrafaíochta
Príomhúdar: Schrenk, Dieter
Formáid: Printed Book
Foilsithe: Oxford ; Philadelphia : Woodhead Publishing, 2012.
Sraith:Woodhead Publishing series in food science, technology and nutrition,
Ábhair:

Kerala University of Fisheries

Sonraí sealbhúcháin ó Kerala University of Fisheries
Gairmuimhir: 641 SCH/CH
Cóip NFIC Live Status Unavailable