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Chemical contaminants and residues in food /
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Publié: |
Oxford ; Philadelphia :
Woodhead Publishing,
2012.
|
| Collection: | Woodhead Publishing series in food science, technology and nutrition,
|
| Sujets: |
Kerala University of Fisheries
| Cote: |
641 SCH/CH |
|---|---|
| Exemplaire NFIC | Statut en temps réel indisponible |