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Chemical contaminants and residues in food /

Bibliographic Details
Main Author: Schrenk, Dieter
Format: Printed Book
Published: Oxford ; Philadelphia : Woodhead Publishing, 2012.
Series:Woodhead Publishing series in food science, technology and nutrition,
Subjects:

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 641 SCH/CH
Copy NFIC Live Status Unavailable