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Chemical contaminants and residues in food /

Xehetasun bibliografikoak
Egile nagusia:	Schrenk, Dieter
Formatua:	Printed Book
Argitaratua:	Oxford ; Philadelphia : Woodhead Publishing, 2012.
Saila:	Woodhead Publishing series in food science, technology and nutrition,
Gaiak:	Food Food contamination. Food adulteration and inspection.

Antzeko izenburuak

Food authenticity and traceability /
nork: Lees, Michèle
Argitaratua: (2003)

Food chemical safety Vol 1 Contaminants
nork: Watson, David
Argitaratua: (2001)

Food safety /
nork: Roberts, Howard Richard
Argitaratua: (1981)

Food safety Services
nork: Johnson,R
Argitaratua: (1981)

Food safety and inspection : an introduction
nork: Smith, Madeleine (Madeleine P.)

Introduction to the chemical analysis of foods
nork: Nielsen, S. Suzanne
Argitaratua: (1994)

Food safety chemistry toxicant occurrence, analysis and mitigation
nork: Yu, Liangli
Argitaratua: (2015)

Modern techniques for food authentication/
Argitaratua: (2008)

Pearsons compostition and analysis of foods
nork: Kirk, Ronald S
Argitaratua: (1991)

Food technology processing and laboratory control.
nork: Aylward, Francis
Argitaratua: (1955)

Food adulteration serious health hazard

High Performance Thin Layer Chromatography In Food Analysis
nork: Jaiswal, Prem Kumar
Argitaratua: (2010)

Food safety : theory and practice /
nork: Knechtges, Paul L.
Argitaratua: (2012)

Food safety : the science of keeping food safe /
nork: Shaw, Ian C.
Argitaratua: (2018)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Food protection technology /
nork: Felix,Charles W
Argitaratua: (1987)

Analysis of food contaminants
nork: Gilbert, John
Argitaratua: (1984)

A text book of nutrition
nork: Chintapalli Vidya
Argitaratua: (1999)

Food chemistry
nork: Belitz,H.D
Argitaratua: (2008)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Argitaratua: (1995)

The prevention of food adulteration act, 1954 (Act No 37 of 1954)
Argitaratua: (1995)

Handbook of food adulteration and safety laws /
nork: Sumeet Malik
Argitaratua: (2012)

Treatise on prevention of food adulteration
nork: Ajith,N
Argitaratua: (2002)

The Prevention of Food Adulteration Act, 1954
nork: Bare Act
Argitaratua: (2015)

മായം Mayam (Malayalam) = Food adulteration : a history and study on prevention of food adulteration act
nork: Shanmukhan, K. V.
Argitaratua: (1985)

Metal contamination of food: its significance for food quality and human health
nork: Reilly, Conor
Argitaratua: (2002)

Mathematical and statistical methods in food science and technology /
Argitaratua: (2014)

Food safety the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2013)

Naturally dangerous: surprising facts about food, health, and the environment
nork: Collman, James Paddock
Argitaratua: (2001)

Principles of food toxicology
nork: Pussa, Tonu; Author
Argitaratua: (2008)

Food spoilage microorganisms /
Argitaratua: (2006)

Food adulteration
nork: Reena Chauhan

New era in food safety in India
nork: Asim Choudhary

Food polluting hazards
nork: Lakshmanan KK
Argitaratua: (1999)

International trade and health protection a critical assessment of WTO's SPS agreement
nork: Epps, Tracey
Argitaratua: (2008)

Biochemical Aspects of Colouring agents used in Foods
nork: Swaroop, V R
Argitaratua: (2011)

ADULTERATION AND ANALYSIS OF FOODS AND DRUGS
nork: LIVER SEEGE, LP
Argitaratua: (1932)

Food safety : the science of keeping food safe /
nork: Shaw, Ian C.
Argitaratua: (2018)

Food safety : theory and practice /
nork: Knechtges, Paul L.
Argitaratua: (2012)

Prevention of the Food Adultration Act with rules
nork: Seth
Argitaratua: (1998)