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| LEADER |
00804cam a22002297a 4500 |
| 020 |
|
|
|a 9780857090584 (print)
|
| 020 |
|
|
|a 0857090585 (print)
|
| 020 |
|
|
|a 9780857095794 (online)
|
| 082 |
0 |
4 |
|a 641
|b SCH/CH
|
| 100 |
|
|
|a Schrenk, Dieter.
|
| 245 |
0 |
0 |
|a Chemical contaminants and residues in food /
|
| 260 |
|
|
|a Oxford ;
|a Philadelphia :
|b Woodhead Publishing,
|c 2012.
|
| 300 |
|
|
|a xxvi, 577 p. :
|b ill. ;
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition,
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food contamination.
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 700 |
1 |
|
|a Schrenk, Dieter.
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 364
|d 364
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_000000000000000_SCH_CH
|7 0
|8 NFIC
|9 356
|a KUFOS
|b KUFOS
|c REF
|d 2016-04-06
|o 641 SCH/CH
|p 12276
|r 2016-04-06
|w 2016-04-06
|y BK
|