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Imported foods : microbiological issues and challenges
| 主要作者: | |
|---|---|
| 格式: | Printed Book |
| 出版: |
Washington, DC
ASM
2008
|
| LEADER | 00485nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 28385 |d 28385 | ||
| 020 | |a 9781555814137 | ||
| 082 | |a 363.1926 |b DOY/IM | ||
| 100 | |a Doyle, Michael P, Ed. |a Erickson, Marilyn C, Ed. | ||
| 245 | |a Imported foods : microbiological issues and challenges | ||
| 260 | |a Washington, DC |b ASM |c 2008 | ||
| 300 | |a 276 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 363_192600000000000_DOY_IM |7 0 |8 NFIC |9 39953 |a KUFOS |b KUFOS |c GEN |d 2020-11-03 |o 363.1926 DOY/IM |p 20912 |r 2020-11-03 |w 2020-11-03 |y BK | ||