Fundamentals of Food Biotechnology

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Dades bibliogràfiques
Autor principal: Lee, Byong H
Format: Printed Book
Publicat: New Delhi Wiley-VCH 1996
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Fundamentals of Food Biotechnology
per Lee, Byong H.
Publicat 2015
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Printed Book
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Fundamentals of food biotechnology
per Lee, Byong. H.
Publicat 2015
Printed Book
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