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Fundamentals of Food Biotechnology
| 1. Verfasser: | |
|---|---|
| Format: | Printed Book |
| Veröffentlicht: |
New Delhi
Wiley-VCH
1996
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| 082 | |a 664.024 |b LEE/FU | ||
| 100 | |a Lee, Byong H | ||
| 245 | |a Fundamentals of Food Biotechnology | ||
| 260 | |a New Delhi |b Wiley-VCH |c 1996 | ||
| 300 | |a 430 | ||
| 942 | |c BK | ||
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