Lee, B. H. (1996). Fundamentals of Food Biotechnology. Wiley-VCH.
Chicago Edition CitationLee, Byong H. Fundamentals of Food Biotechnology. New Delhi: Wiley-VCH, 1996.
MLA Edition CitationLee, Byong H. Fundamentals of Food Biotechnology. Wiley-VCH, 1996.
Warning: These citations may not always be 100% accurate.