Lee, B. H. (1996). Fundamentals of Food Biotechnology. Wiley-VCH.
Chicago Edition CitationLee, Byong H. Fundamentals of Food Biotechnology. New Delhi: Wiley-VCH, 1996.
MLA Edition CitationLee, Byong H. Fundamentals of Food Biotechnology. Wiley-VCH, 1996.
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