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Advances in Fermented Foods and Beverages
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Published: |
United Kingdom
Auris Reference
2016
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| LEADER | 00467nam a22001457a 4500 | ||
|---|---|---|---|
| 999 | |c 28281 |d 28281 | ||
| 020 | |a 978178154808 | ||
| 082 | |a 664.024 |b SPA/AD | ||
| 100 | |a Spano, G | ||
| 245 | |a Advances in Fermented Foods and Beverages | ||
| 260 | |a United Kingdom |b Auris Reference |c 2016 | ||
| 300 | |a 280 | ||
| 700 | |a Russo, P | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_SPA_AD |7 0 |8 NFIC |9 39846 |a KUFOS |b KUFOS |c GEN |d 2020-05-22 |o 664.024 SPA/AD |p 20888 |r 2020-05-22 |w 2020-05-22 |y BK | ||