Rosentrater, K. A., & Evers, A. D. (2018). Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture (5th. Ed.). Woodhead Publishing.
Chicago Edition CitationRosentrater, Kurt A., and A D. Evers. Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 5th. Ed. New Delhi: Woodhead Publishing, 2018.
MLA Edition CitationRosentrater, Kurt A., and A D. Evers. Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture. 5th. Ed. Woodhead Publishing, 2018.
Warning: These citations may not always be 100% accurate.