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Food Microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Published: |
Chennai
McGraw Hill
2014
|
| LEADER | 00430nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 28199 |d 28199 | ||
| 020 | |a 978-1-25-906251-3 | ||
| 082 | |a 664.001579 FRA/FO | ||
| 100 | |a William C Frazier | ||
| 245 | |a Food Microbiology | ||
| 260 | |a Chennai |b McGraw Hill |c 2014 | ||
| 300 | |a 492p. | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001579000000000_FRA_FO |7 0 |8 NFIC |9 39524 |a KUFOS |b KUFOS |c GEN |d 2019-11-30 |o 664.001579 FRA/FO |p 20770 |r 2019-11-30 |w 2019-11-30 |y BK | ||