Tabinda Shabir. (2018). Bio control of Listeria monocytogenes and Quality Assessment of Vacuum Packed, Cooked Crab meat using Oregano oil. KUFOS.
Styl cytowania ChicagoTabinda Shabir. Bio Control of Listeria Monocytogenes and Quality Assessment of Vacuum Packed, Cooked Crab Meat Using Oregano Oil. Panangad: KUFOS, 2018.
Styl cytowania MLATabinda Shabir. Bio Control of Listeria Monocytogenes and Quality Assessment of Vacuum Packed, Cooked Crab Meat Using Oregano Oil. KUFOS, 2018.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..