Загрузка...
Synergistic Effect of Biopreservation and Vacuum Packaging on the Control of Listeria monocytogenes in Raw Tuna Steaks.
Abstract- In the present study, Nisin, a bacteriocin produced Lactococcus lactis subsp. lactis, was used as a biopreservative agent against L. monocytogenes in raw Tuna steaks under chilled conditions. In vitro antimicrobial activity and MIC of nisin against L. monocytogenes (ATCC 19111) were determ...
| Главный автор: | |
|---|---|
| Формат: | Ph.D Thesis |
| Опубликовано: |
Panangad
KUFOS
2018
|
Kerala University of Fisheries
| Шифр: |
639.3 ZAR/SY |
|---|---|
| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |