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Synergistic Effect of Biopreservation and Vacuum Packaging on the Control of Listeria monocytogenes in Raw Tuna Steaks.
Abstract- In the present study, Nisin, a bacteriocin produced Lactococcus lactis subsp. lactis, was used as a biopreservative agent against L. monocytogenes in raw Tuna steaks under chilled conditions. In vitro antimicrobial activity and MIC of nisin against L. monocytogenes (ATCC 19111) were determ...
| 第一著者: | |
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| フォーマット: | Ph.D Thesis |
| 出版事項: |
Panangad
KUFOS
2018
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Kerala University of Fisheries
| 請求記号: |
639.3 ZAR/SY |
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| 所蔵 REF | ステータス情報は利用できません |