लोड हो रहा है...
Synergistic Effect of Biopreservation and Vacuum Packaging on the Control of Listeria monocytogenes in Raw Tuna Steaks.
Abstract- In the present study, Nisin, a bacteriocin produced Lactococcus lactis subsp. lactis, was used as a biopreservative agent against L. monocytogenes in raw Tuna steaks under chilled conditions. In vitro antimicrobial activity and MIC of nisin against L. monocytogenes (ATCC 19111) were determ...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Panangad
KUFOS
2018
|
Kerala University of Fisheries
| बोधानक: |
639.3 ZAR/SY |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |