Á lódáil...
Synergistic Effect of Biopreservation and Vacuum Packaging on the Control of Listeria monocytogenes in Raw Tuna Steaks.
Abstract- In the present study, Nisin, a bacteriocin produced Lactococcus lactis subsp. lactis, was used as a biopreservative agent against L. monocytogenes in raw Tuna steaks under chilled conditions. In vitro antimicrobial activity and MIC of nisin against L. monocytogenes (ATCC 19111) were determ...
| Príomhúdar: | |
|---|---|
| Formáid: | Ph.D Thesis |
| Foilsithe: |
Panangad
KUFOS
2018
|
Kerala University of Fisheries
| Gairmuimhir: |
639.3 ZAR/SY |
|---|---|
| Cóip REF | Live Status Unavailable |