Confectionery science and technology

Lignende værker

• Chocolate, Cocoa, and Confectionery Science and Technology
  af: Minifie, Bernard W.
  Udgivet: (1989)
• Chocolate, cocoa and confectionery : science and technology
  af: Minifie,Bernard W
  Udgivet: (1997)
• Textbook of bakery and confectionery /
  af: Ashok Kumar, Yogambal
  Udgivet: (2009)
• Confectionery and chocolate engineering : principles and applications
  af: Mohos, Ferenc Á.
  Udgivet: (2010)
• Confectionery and chocolate engineering : principles and applications
  af: Mohos, Ferenc ℓ
  Udgivet: (2017)