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Confectionery science and technology
| 第一著者: | |
|---|---|
| フォーマット: | Printed Book |
| 出版事項: |
New York
Springer
2018
|
| LEADER | 00440nam a22001337a 4500 | ||
|---|---|---|---|
| 999 | |c 27950 |d 27950 | ||
| 020 | |a 9783319617404 | ||
| 082 | |a 664.15 |b HAR/CO | ||
| 100 | |a Hartel, Richard W, et al. | ||
| 245 | |a Confectionery science and technology | ||
| 260 | |a New York |b Springer |c 2018 | ||
| 300 | |a 536 | ||
| 942 | |c BK | ||
| 952 | |0 0 |1 0 |4 0 |6 664_150000000000000_HAR_CO |7 0 |8 NFIC |9 39048 |a KUFOS |b KUFOS |c GEN |d 2019-05-13 |o 664.15 HAR/CO |p 19367 |r 2019-05-13 |w 2019-05-13 |y BK | ||