Cita APA

Xiong,Youling L. Shahidi,Fereidoon, Xiong, Y. L., Ho, C., & Shahidi, F. (1999). Quality attributes of muscle foods. Kluwer Academic.

Chicago Edition Citation

Xiong,Youling L. Shahidi,Fereidoon, Youling L. Xiong, Chi-Tang Ho, i Fereidoon Shahidi. Quality Attributes of Muscle Foods. New York: Kluwer Academic, 1999.

Cita MLA

Xiong,Youling L. Shahidi,Fereidoon, et al. Quality Attributes of Muscle Foods. Kluwer Academic, 1999.

Atenció: Aquestes cites poden no estar 100% correctes.