Xiong,Youling L. Shahidi,Fereidoon, Xiong, Y. L., Ho, C., & Shahidi, F. (1999). Quality attributes of muscle foods. Kluwer Academic.
Chicago Edition CitationXiong,Youling L. Shahidi,Fereidoon, Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi. Quality Attributes of Muscle Foods. New York: Kluwer Academic, 1999.
MLA Edition CitationXiong,Youling L. Shahidi,Fereidoon, et al. Quality Attributes of Muscle Foods. Kluwer Academic, 1999.
Warning: These citations may not always be 100% accurate.