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Entrepreneurship development in food processing

Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant

Detaylı Bibliyografya
Yazar: Sudheer, K. P.
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: New Delhi : New India Publishing Agency, 2018.
Konular:

Kerala University of Fisheries

Detaylı Erişim Bilgileri Kerala University of Fisheries
Yer Numarası: 664.0068 SUD/EN
Kopya Bilgisi NFIC Konumu erişilebilir değil.