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Entrepreneurship development in food processing

Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant

Bibliografiske detaljer
Hovedforfatter: Sudheer, K. P.
Format: Printed Book
Udgivet: New Delhi : New India Publishing Agency, 2018.
Fag:

Kerala University of Fisheries

Detaljer om beholdninger fra Kerala University of Fisheries
Klassifikationsnummer: 664.0068 SUD/EN
Kopi NFIC Live Status Unavailable