Entrepreneurship development in food processing

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Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant

Detalles Bibliográficos
Autor Principal: Sudheer, K. P.
Formato: Printed Book
Publicado: New Delhi : New India Publishing Agency, 2018.
Subjects:
Food processing. Entrepreneurship development. Food industry and trade.

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