Wordt geladen...
Sustainability in the food industry
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cuttin...
| Hoofdauteur: | |
|---|---|
| Formaat: | Printed Book |
| Gepubliceerd in: |
Ames, Iowa :
Wiley-Blackwell/IFT Press,
2009.
|
| Onderwerpen: |
Kerala University of Fisheries
| Plaatsingsnummer: |
338.1 BAL/SU |
|---|---|
| Kopie NFIC | Status is onbeschikbaar |