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Sustainability in the food industry
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cuttin...
| 第一著者: | |
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| フォーマット: | Printed Book |
| 出版事項: |
Ames, Iowa :
Wiley-Blackwell/IFT Press,
2009.
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| 主題: |
Kerala University of Fisheries
| 請求記号: |
338.1 BAL/SU |
|---|---|
| 所蔵 NFIC | ステータス情報は利用できません |