Loading...
Microbial functional foods and nutraceuticals /
| Main Author: | |
|---|---|
| Other Authors: | , , , , |
| Format: | Printed Book |
| Published: |
United Kingdom:
Wiley & SonsLtd,
2018.
|
| Subjects: |
Table of Contents:
- Microalgae as a sustainable source of nutraceuticals
- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance
- Seaweed carotenoid, fucoxanthin, as functional food
- Functional foods from mushroom
- Microbial production of organic acids
- Microbes as a source for the production of food ingredients
- Microbial xanthan, levan, gellan, and curdlan as food additives
- Microbial fibrinolytic enzyme production and applications
- Microbial products maintain female homeostasis
- Production of high-quality probiotics by fermentation
- Probiotics and their health benefits
- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.