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|d 27662
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| 020 |
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|a 9781119049012 (cloth)
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| 082 |
0 |
0 |
|a 572.429
|b GUP/MI
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| 100 |
|
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|a Gupta,Vijai Kumar ed.
|a Treichel,Helen
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| 245 |
0 |
0 |
|a Microbial functional foods and nutraceuticals /
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| 260 |
|
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|a United Kingdom:
|b Wiley & SonsLtd,
|c 2018.
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| 300 |
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|a 309p.
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| 500 |
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|a Includes index.
|
| 505 |
0 |
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|a Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Microorganisms
|
| 700 |
1 |
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|a Gupta, Vijai Kumar,
|
| 700 |
1 |
|
|a Treichel, Helen,
|
| 700 |
1 |
|
|a Shapaval, Volha,
|
| 700 |
1 |
|
|a Oliveira, Luiz Antonio de,
|
| 700 |
1 |
|
|a Tuohy, Maria G.,
|
| 942 |
|
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|c BK
|
| 952 |
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|1 0
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|6 572_429000000000000_GUP_MI
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|8 NFIC
|9 39095
|a KUFOS
|b KUFOS
|c GEN
|d 2019-05-16
|o 572.429 GUP/MI
|p 19268
|r 2019-05-16
|w 2019-05-16
|y BK
|