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High pressure fluid technology for green food processing.

Detaylı Bibliyografya
Yazar: Fornari,Tiziana ed
Materyal Türü: Printed Book
Baskı/Yayın Bilgisi: London: Springer, 2015.
Konular:
Online Erişim:http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html