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High pressure fluid technology for green food processing.
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado em: |
London:
Springer,
2015.
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| Assuntos: | |
| Acesso em linha: | http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html
Kerala University of Fisheries
| Área/Cota: |
540 FOR/HI |
|---|---|
| Cód. Barras: NFIC | Informação em tempo real indisponível |