Učitavanje...
High pressure fluid technology for green food processing.
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
London:
Springer,
2015.
|
| Teme: | |
| Online pristup: | http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html |
Internet
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.htmlhttp://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html
Kerala University of Fisheries
| Signatura: |
540 FOR/HI |
|---|---|
| Primjerak NFIC | Prikaz statusa u stvarnom vremenu nije dostupan |