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High pressure fluid technology for green food processing.

Bibliographic Details
Main Author: Fornari,Tiziana ed
Format: Printed Book
Published: London: Springer, 2015.
Subjects:
High Pressure Food Processing
Online Access:http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html
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Internet

http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html
http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html

Kerala University of Fisheries

Holdings details from Kerala University of Fisheries
Call Number: 540 FOR/HI
Copy NFIC Live Status Unavailable

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