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High pressure fluid technology for green food processing.
| Autore principale: | Fornari,Tiziana ed |
|---|---|
| Natura: | Printed Book |
| Pubblicazione: |
London:
Springer,
2015.
|
| Soggetti: | |
| Accesso online: | http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html |
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