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High pressure fluid technology for green food processing.
| Главный автор: | |
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| Формат: | Printed Book |
| Опубликовано: |
London:
Springer,
2015.
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| Предметы: | |
| Online-ссылка: | http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html |