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High pressure fluid technology for green food processing.
| 1. Verfasser: | |
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| Format: | Printed Book |
| Veröffentlicht: |
London:
Springer,
2015.
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| Schlagworte: | |
| Online Zugang: | http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html |
| LEADER | 00738cam a22001815i 4500 | ||
|---|---|---|---|
| 999 | |c 27660 |d 27660 | ||
| 020 | |a 9783319106106 | ||
| 082 | |a 540 |b FOR/HI | ||
| 100 | |a Fornari,Tiziana ed. | ||
| 245 | 0 | 0 | |a High pressure fluid technology for green food processing. |
| 260 | |a London: |b Springer, |c 2015. | ||
| 300 | |a 517p. | ||
| 650 | |a High Pressure Food Processing | ||
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html |
| 856 | 4 | 2 | |u http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html |
| 856 | 4 | 1 | |u http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html |
| 942 | |c BK | ||
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