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High pressure fluid technology for green food processing.
| Autor principal: | |
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| Format: | Printed Book |
| Publicat: |
London:
Springer,
2015.
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| Matèries: | |
| Accés en línia: | http://www.loc.gov/catdir/enhancements/fy1503/2014953585-b.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-d.html http://www.loc.gov/catdir/enhancements/fy1503/2014953585-t.html |
| Descripció física: | 517p. |
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| ISBN: | 9783319106106 |