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Beckett's industrial chocolate manufacture and use

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect o...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor: Beckett, S. T., Ed. Fowler, Mark, Ed. Ziegler, Gregory R, Ed
Kolejni autorzy: Beckett, S. T., Fowler, Mark, Ziegler, Gregory R.
Format: Printed Book
Wydane: Chichester, West Sussex, UK John Wiley & Sons Inc. 2017
Wydanie:Fifth edition.
Hasła przedmiotowe:
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020 |a 9781118780145 (cloth) 
082 0 0 |a 664.5  |b BEC/BE 
100 |a Beckett, S. T., Ed.  |a Fowler, Mark, Ed.  |a Ziegler, Gregory R, Ed. 
245 1 0 |a Beckett's industrial chocolate manufacture and use  
250 |a Fifth edition. 
260 |a Chichester, West Sussex, UK  |b John Wiley & Sons Inc.  |c 2017 
300 |a 760 pages cm 
500 |a Revised edition of: Industrial chocolate manufacture and use / edited by Stephen T. Beckett. 2009. 
520 |a Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. 
650 0 |a Chocolate. 
650 0 |a Cocoa processing. 
700 1 |a Beckett, S. T., 
700 1 |a Fowler, Mark, 
700 1 |a Ziegler, Gregory R., 
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