Lataa...
Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. The purpose of t...
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Printed Book |
| Julkaistu: |
Hoboken
John Wiley & Sons
2010
|
| Painos: | 2 |
| Aiheet: |
Kerala University of Fisheries
| Hyllypaikka: |
641.86 MOH/CO |
|---|---|
| Nide NFIC | Reaaliaikaista tietoa ei saatavissa |