Lanean...
Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. The purpose of t...
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Hoboken
John Wiley & Sons
2010
|
| Edizioa: | 2 |
| Gaiak: |
Kerala University of Fisheries
| Sailkapena: |
641.86 MOH/CO |
|---|---|
| Alea NFIC | Egoera zuzenean ez dago erabilgarri |