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Confectionery and chocolate engineering : principles and applications
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. The purpose of t...
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Hoboken
John Wiley & Sons
2010
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| Edición: | 2 |
| Materias: |
Kerala University of Fisheries
| Número de Clasificación: |
641.86 MOH/CO |
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| Copia NFIC | Estatus de actividad no disponible |